Whe Hey Cafe
Exciting news... We have found someone to take on the Whe Hey Cafe franchise!
Starting Sunday 2nd June, Kerry will be taking over the Whe Hey Cafe with a great selection of snacks, meals and treats. With years of experience running kitchens in clubs before, Kerry and his family are really looking forward to joining the club, providing you with excellent food and getting to know all you lovely members.
Check out the menu below.
Whe Hey Cafe Opening Times
Wednesday 1800-2000
Sunday 1000-1500
Sunday 16th June 2019
Whe Hey Cafe Menu
Kerry, Ruth and family would like to welcome you to the Whe Hey Cafe at the Bognor Regis Sailing Club. We hope you enjoy the home cooked, quality food from our new menu.
Breakfast
Available Sundays 9 - 11.30 AM
Whe Hey Breakfast - £5.00
Fried or scrambled egg, 2 bacon, 2 sausages, baked beans, 1 hash brown, mushrooms and toast.
Bacon or Sausage Sandwich - £3.00
On soft ciabbata.
2 Slices of Toast - £1.00
White or multi-seed toasted bloomer, butter & preserve.
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Croissants and Danish Pastries will be available throughout breakfast time as well as teas and coffees which will be available throughout the day / evening. Please check the daily board for prices.
Children's Menu
Chicken Dippers - £4.00
Beef Burger - £4.00
Cheese Burger - £4.00
Jumbo Fish Fingers - £4.00
All served with fries, carrot and cucumber sticks.
2 Sausages, Yorkshire Pudding & Mash - £3.00
Served with gravy.
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Sandwiches
All served on white or multi-seed bloomer with crisps
Baked Ham and Red Onion Chutney - £3.50
Mature Cheddar and Farm House Pickle - £3.50
Tuna Mayonnaise with Spring Onion - £3.50
BLT - £3.50
Toasted with bacon, lettuce and tomato with mayonnaise.
Club - £4.50
Toasted with bacon, lettuce and tomato with mayonnaise, hot grilled chicken breast and boiled egg.
Chiabatta Paninis
Flat grilled ciabatta bread with your choice of fillings from the following:
Mature Cheddar and Onion Chutney - £3.50
Mature Cheddar, Ham and Chutney - £3.50
Mature Cheddar and Tomato - £3.50
Chicken, Cheese and Bacon - £4.00
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Main Courses
Giant Yorkshire, Cumberland Sausage or Veggie Sausages (v) - £5.50
Buttered mash potatoes, caramelised onion gravy and peas.
Kerry's Daily Special - £5.00
Please check for Daily Special - you never know what might be available!
Whole Tail Scampi - £6.50
Tartare sauce, fries, garden peas and salad.
Grilled 6oz Rump Steak - £7.00
Tomato, mushroom and onions, fries and salad leaves.
Chicken Caesar Salad - £5.50
Caesar dressing, fresh leaves, tomatoes, cucumber and olives, italian hard cheese and topped with smoked bacon, croutons and hot grilled chicken breast.
Hand Pressed Beef Burger - £5.50
Add Cheese - 50p
Add Bacon - 50p
Add Chilli Con Carne - £1.00
Served in soft ciabatta roll with onion rings, dill pickle, red onion, fries and salad.
Yacht Club Salad - £5.00
(Ham, Cheddar (v), Feta (v), Tuna or Grilled Chicken Breast)
Served with mixed leaf, olives, tomatoes, and cucumber, salad dressing and crusty bread.
Feta, Chickpea and Beetroot Burger (v) - £5.00
Served in soft ciabatta roll with onion rings, dill pickle, red onion, fries and salad.
Portuguese Grilled Chicken - £6.00
Marinated chicken breast, burnt onions and peppers, grilled corn on the cob, salad and fries.
Side / Extra Portions - £1.50 Each
Fries / Side Salad / Onion Rings / Crusty Bread and Butter
Safi's Homemade Desserts - £2.00 Each
Please check the board for the day's choices. To include a daily selection from: Banoffee Tart / Eton Mess with Berries and Meringue / Handmade Gateaux / Chocolate Tart / Traditional Sponge Pudding / Cheesecakes.
Sunday Lunch - £6.50
Full menu will be available on Sundays with the addition of a traditional roast joint every week.
Notification of what roast is available will be made on the BRSC Facebook page by the Wednesday before each weekend.
Pre-bookings are advised for roast lunches but walk-ins are always welcome.
Roast choices will be from one of the following:
Roast Turkey Breast, Cranberry Sauce & Chipolatas
Roast Pork, Sage Seasoning and Apple Sauce
Roast Beef and Horseradish Sauce
Roast Honey Glazed Gammon Loin, Pineapple Chutney
Roasted Stuffed Mushrooms with Cheddar and Crumbs (v)
Buttered Roast Potatoes
Minted Baby Potatoes
A selection of freshly cooked seasonal vegetables
Yorkshire Pudding (for every roast)
Homemade Gravy