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BRSC Laying Up Lunch
November 25, 2018 @ 1:30 pm - 5:00 pm£11
Cost is £11 each – Please make your menu selection and pay cash at the bar, along with your order, by Wednesday 21st November.
Please note that while the Whe-Hey Cafe will be open as usual, priority will be given to those who participated on the water this year and have pre-booked for the Laying Up Lunch.
Slow Roasted Medium Rare Beef served with Potatoes, Carrots, Peas, Cauliflower, Yorkshire Pudding, Stuffing Balls And A Rich Onion Gravy.
Honey Roasted Gammon served with Seasonal Roasted Vegetables and Honey & Red Onion Gravy.
Whole Vegetable Nut Roast with Seasonal Vegetables, Stuffing, Yorkshire Puddings and Gravy.
New York Cheesecake with Grated White Chocolate and Salted Caramel Sauce.
Cheese Board – Selection of Cheeses, Apple Slices, Walnut and Plum Dipping Sauce and Crackers