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BRSC Laying Up Lunch

November 25, 2018 @ 1:30 pm - 5:00 pm


This year’s meal will take place on Sunday 25th November from 13:30 and prize giving will take place in January 2019.

Cost is £11 each – Please make your menu selection and pay cash at the bar, along with your order, by Wednesday 21st November.

Please note that while the Whe-Hey Cafe will be open as usual, priority will be given to those who participated on the water this year and have pre-booked for the Laying Up Lunch.







Main Course

Slow Roasted Medium Rare Beef served with Potatoes, Carrots, Peas, Cauliflower, Yorkshire Pudding, Stuffing Balls And A Rich Onion Gravy.


Honey Roasted Gammon served with Seasonal Roasted Vegetables and Honey & Red Onion Gravy.


Whole Vegetable Nut Roast with Seasonal Vegetables, Stuffing, Yorkshire Puddings and Gravy.


New York Cheesecake with Grated White Chocolate and Salted Caramel Sauce.


Cheese Board – Selection of Cheeses, Apple Slices, Walnut and Plum Dipping Sauce and Crackers


November 25, 2018
1:30 pm - 5:00 pm
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