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BRSC Laying Up Lunch

November 25 @ 1:30 pm - 5:00 pm

£11

This year’s meal will take place on Sunday 25th November from 13:30 and prize giving will take place in January 2019.

Cost is £11 each – Please make your menu selection and pay cash at the bar, along with your order, by Wednesday 21st November.

Please note that while the Whe-Hey Cafe will be open as usual, priority will be given to those who participated on the water this year and have pre-booked for the Laying Up Lunch.

 

 

 

 

 

Menu

Main Course

Slow Roasted Medium Rare Beef served with Potatoes, Carrots, Peas, Cauliflower, Yorkshire Pudding, Stuffing Balls And A Rich Onion Gravy.

OR

Honey Roasted Gammon served with Seasonal Roasted Vegetables and Honey & Red Onion Gravy.

OR

Whole Vegetable Nut Roast with Seasonal Vegetables, Stuffing, Yorkshire Puddings and Gravy.

Dessert

New York Cheesecake with Grated White Chocolate and Salted Caramel Sauce.

OR

Cheese Board – Selection of Cheeses, Apple Slices, Walnut and Plum Dipping Sauce and Crackers

Details

Date:
November 25
Time:
1:30 pm - 5:00 pm
Cost:
£11
Event Categories:
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